Think dry Riesling–subtle yet versatile.
The Session Series is built for every table in the world — not just for Japanese cuisine. Fine-dining tasting menus, garden parties, and everything in between.
Wine glass. Clear ice. Pour. Done. Perfect from the start. Improves with every swirl.
Working Where Wine Doesn't
Koji fermentation gives shochu a natural umami affinity, which means no acidity competing with delicate dishes — just floral aromatics and gentle fruit that add lift without weight. Ceviche, harissa, Korean barbecue, miso-glazed anything: when dishes that challenge a wine list, see how Session handles them.
The Blend
A blend of two signature spirits from Toji Junpei — Artisanal Beni-Imo (soft, rounded depth) and Hanadori (vivid floral-fruity), complemented by a delicate, reduced-pressure distillate. Together: aromatic lift and clarity with a pleasant structural depth.
