宮崎・飫肥手造り麹の本格焼酎「杜氏潤平」小玉醸造株式会社

Collection

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Toji Junpei Artisanal Beniimo

Flagship masterpiece

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Toji Junpei Artisanal Naked Barley

Toasty, earthy, and complex

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Toji Junpei Artisanal Junmai

Body of junmai, soul of daiginjō

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Toji Junpei Session

Shochu for the modern wine list

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Toji Junpei Session Pro

A contemporary cocktail essential

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Toji Junpei Summer Release 2026 (Aged 3 years)

Easygoing, never boring

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Toji Junpei Kogane Masari - Extended Fermentation (Sold Out)

Soft, spicy, and sophisticated

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Toji Junpei Beniimo Hanadori (Sold Out)

Unmistakably juicy

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Toji Junpei Artisanal Beniimo Genshu (Sold Out)

Bold and unapologetic

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Toji Junpei Summer Release 2025 (Sold Out)

For easygoing summer nights

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About Kodama Distillery

Crafting artisanal shochu in historic Obi

Our distillery resides in Obi, a quaint, historic castle town in Miyazaki Prefecture known as the “Little Kyoto of Kyushu.” Here, where tropical vegetation flourishes alongside its Edo-era architectural landscape, shochu has been an integral part of life for centuries.

About Kodama

Inquire here.