Toji Junpei Artisanal Naked Barley (Jun-No-Jun)

Toasty, earthy, and complex.

Naked Barley opens with the gentle warmth of toasted grain, layered with hints of mushroom and cinnamon, accompanied by subtle green nuances.

Serve warm or as a crisp highball to pair beautifully with rich, savory foods—try it alongside aged cheese or smoked pickles like iburigakko.