Toji Junpei Artisanal Junmai

Crafted with an obsessive focus on koji—the soul of our shochu making— aromas of grain, beeswax, green apple, and a faint lactic tang give way to a supple, layered profile.

The playful naming hints at the robust, full-bodied palate of junmai sake, from which this shochu takes inspiration.

The finish is gently creamy, with a soft lift. Best enjoyed warm or at room temperature.