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Body of junmai, soul of daiginjō
A distinguished bottling designed for the omakase table.
Full-bodied yet fragrant, Junmai brings together an elegant daiginjō kasutori and aged rice shochu in one sophisticated blend.
Ingredients: Rice, daiginjo sake lees, rice koji (white)
Koji: White
Distillation: Atmospheric pressure
Format: 1800ml / 720ml
ABV: 25％
Recommended Serves: Maewari (pre-diluted) served eith chilled or warmed like sake, highball
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2025 Kura Master Gold Award
2025 International Spirit Challenge Silver Award
2025 International Wine and Spirit Competition Silver Award
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