Soft, spicy, and sophisticated

Toji Junpei Kogane Masari [Extended Fermentation]

Fermented for over 50 days—nearly four times longer than usual—this special Extended release reveals the depth and softness that only time can impart.

Aromas of honey and wild herbs lead into a gently spiced palate.

Best enjoyed neat to appreciate its subtle harmony.

Ingredients: Sweet potato (Kogane Masari/Miyazaki), rice koji (Miyazaki)
Koji: White
Distillation: Atmospheric pressure
Format: 1800ml / 720ml
ABV: 25％
Recommended Serves: Neat, on the rocks, mizuwari (room temp.), with soda, oyuwari